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Smoke on thewater

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
Hello,

Has anyone competed in this event? This year it is in September. I am thinking of going but for a limited category...sauces.

I was wondering if anyone participated in this category last year? If so what did you use to present the sauce to the judges in? How much sauce is expected to be made?

I read over the web site but I didn't see any mention. I have judged KCBS, but never for sauces.

http://www.smokeonthewaterbbq.com

Thank you,

Brian
 

zardnok

Meat Mopper
OTBS Member
157
10
Joined Aug 21, 2006
Hmmm, 4 hour drive from me. I might have to take the weekend off!
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
2 1/2 hours from me, got family there also. :D

Gonna have to check it out.
 

dgross

Meat Mopper
240
10
Joined Dec 21, 2006
Sorry, but it would be a long haul for us :( . We wish you luck and please keep us posted on your progress :) . Daun
 

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