Smoke on thewater

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Meat Mopper
Original poster
OTBS Member
Feb 6, 2006

Has anyone competed in this event? This year it is in September. I am thinking of going but for a limited category...sauces.

I was wondering if anyone participated in this category last year? If so what did you use to present the sauce to the judges in? How much sauce is expected to be made?

I read over the web site but I didn't see any mention. I have judged KCBS, but never for sauces.

Thank you,

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