Smoke on thewater

Discussion in 'Upcoming/Recurring BBQ Competitions (KCBS or Other' started by reflect, Jan 26, 2007.

  1. reflect

    reflect Meat Mopper OTBS Member

    Hello,

    Has anyone competed in this event? This year it is in September. I am thinking of going but for a limited category...sauces.

    I was wondering if anyone participated in this category last year? If so what did you use to present the sauce to the judges in? How much sauce is expected to be made?

    I read over the web site but I didn't see any mention. I have judged KCBS, but never for sauces.

    http://www.smokeonthewaterbbq.com

    Thank you,

    Brian
     
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    sounds like a good time place to be..
     
  3. zardnok

    zardnok Meat Mopper OTBS Member

    Hmmm, 4 hour drive from me. I might have to take the weekend off!
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    2 1/2 hours from me, got family there also. :D

    Gonna have to check it out.
     
  5. Sorry, but it would be a long haul for us :( . We wish you luck and please keep us posted on your progress :) . Daun
     

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