So, I have been smoking with a Propane Smoker Hollow. All the food has been good, the chicken and ribs have been killer. However, it doesnt feel right, I feel like I should use charcoal. So, I start to share this with my wife and she says, "oh yeah, I would be much more exited to eat charcoal flavored food than plan just hickory and propane. I prefer the charcoal flavor." So, I am picking up my WSM TODAY!!!! Is the minion method really that easy to do? Can I be up and smoking within 15-20 mns and not need to mess with air vents for hours and hours?