SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Small T-Bone (Ninja)
I decided to play this one by ear, and not bother with the Smart Probe.
First Marinated in Kelchner's Pineapple Teriyaki:
So I Set the Ninja on Hi Grill, and let it Preheat awhile.
Then I put it in & let it run up to about 110° IT, and flipped it.
Then I pulled it at about 126°, and let it rest until the IT was @ about 138°.
Then I split the Little Guy up for the 2 of us, and plated mine, and added some Creamed Corn & some Spanish Rice on the side.
I think I’ll go back to using the “Smart Probe” on Steaks, so I don’t have to keep checking the IT.
Very Good little meal for two Old Folks who seem to eat less & less all the time!!
Thanks for stopping by,
Marinating with Kelchner's Pineapple Teriyaki:
Ready for Grill:
After First Flip:
Bear's first helping, with Creamed Corn & Spanish Rice: