- Joined Jan 6, 2006
I usually pick up one of those little 1.6lb Hormel tenderloins for a midweek meal, put some rib rub on it, and grill it for 30 minutes or so. I was thinking about smoking it this week instead. How much time should it roughly take to get 160*? I'm using a ECB electric with apple and mesquite chunks. I'm looking for an excuse to break in the new Maverick wireless thermometer thats coming in tomorrow.