So I had some left-over Smoked Country ribs that I turned into a Japanese-Style clear soup (sorry, no Pics), but for some reason, the wife comes out of left field with ... " Hmmm... Corn bread..."
So diving into the pantry I go, looking for the ol' reliable Jiffy Corn Muffin Mix ... No Jiffy, but I had a bag of Bob's Red Mill Corn Bread Mix... Close Enough!
I told the wife, I'm doing it on the grill to keep the heat out of the kitchen....
8" Cast Iron Skillet
Corn Bread Mix
425" for about 25 min on the Grill with some smoldering Hickory chucks doing their thing...
Yum
Gigi approves...
So diving into the pantry I go, looking for the ol' reliable Jiffy Corn Muffin Mix ... No Jiffy, but I had a bag of Bob's Red Mill Corn Bread Mix... Close Enough!
I told the wife, I'm doing it on the grill to keep the heat out of the kitchen....
8" Cast Iron Skillet
Corn Bread Mix
425" for about 25 min on the Grill with some smoldering Hickory chucks doing their thing...
Yum
Gigi approves...
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