Hi All!
Hope you are all enjoying this Palm Sunday smokin' sumpthin! I'm looking for some good tips on smokin' a 10 lb Angus Beef Sirloin tip roast for Easter. Any good ideas? I'm going to use Jeff's rub for the seasoning. Would brining help?
Thanks to all
Hope you are all enjoying this Palm Sunday smokin' sumpthin! I'm looking for some good tips on smokin' a 10 lb Angus Beef Sirloin tip roast for Easter. Any good ideas? I'm going to use Jeff's rub for the seasoning. Would brining help?
Thanks to all