Hey all, hope everybodys day is going well I know mine will be once dinner time rolls around or if the brownies win today :D Anyway here is some pre smoked pix of this 5lb roast, I rubbed it with olive oil crushed black pepper and kosher salt and topped with bacon, gonna use apple and cherry wood for flavor. I am really feeling like some squash casserole today so I think thats what I will do for sides and a baked tater of course.
Was wondering if anyone has an Au Jus recipe out there.
Was wondering if anyone has an Au Jus recipe out there.

