Sirloin tip roast

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Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
I smoked a 2 1/2 lb sirloin tip at 250F in my MES for 4 hours. Came out well done which is how we like them. Not tough and lots of smoke flavour. I used hickory and added wood chips for 2 1/2 hours every 45 minutes. Next time, I'm doing it in a foil pan as would have been nice to have au jus.

Tomorrow, that roast will get sliced down really thin for sandwiches.


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