1 c. sugar 1 c. brown sugar 1 c. water 2 Tbs. butter 1/2 tsp. maple flavoring In a 2 quart saucepan, bring sugars, water & butter to a full boil over medium heat. Boil for 2 minutes, remove from heat, add maple flavoring, and allow to cool. Transfer to a syrup bottle or glass decanter. Keeps for up to two weeks in the refrigerator. Tip: Experiment with different flavorings. I tried orange flavoring one morning (I had no maple), and it was quite good over pancakes. I haven't tried butter flavoring yet, but it would probably be good either with the maple flavoring, or on its own.