Simple fatties for breakfast

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smokingohiobutcher

Master of the Pit
Original poster
OTBS Member
Jun 21, 2009
1,185
34
The North Coast of Ohio
We had bulk sausage on sale at work last week so I bought 5 pounds to make old school fatties. The kids love a slice of this on a bagel in the morning for breakfast. The nice thing is you can top the slice with whatever you want. Fry up an egg,put on a slice of cheese, smear on some maple syrup,Cream cheese perhaps? The toppings are endless and the sausage is a mild flavor that works with everything.
Here they are waiting for the drum to get up to temp.


And here's the finished product...1-1/2 hours over 300* oak smoke to reach 160*




I'll try to snap a pic of a sandwich this morning.
Thanks for watching
SOB-QTV
 
Those are some fine looking fatties, SOB! Sometimes, simple is better. Good looking sandwich too.
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It looks great and I especially like the subliminal message inference showing a loaded up pill box that says, cholesterol, forget about it!
 
Ha HA FunnyStuff! The pill box is actually my sons. The funny part is that my cholesterol is low... 135 I believe...my doc asked me how mine was so low and I answered him," I eat alot of meat!"
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HAHAHAHA!!Take that Evil mother in-law!!
DON't ask LOOOOONG STORY!!
SOB
 
Now you cann't beat that breakfast sammie with a stick. My cousin from New York City brings me some bialies (jewish bagel) from Koser's kosher deli on east 14th street and this is one of the best things to put between the slices of bialy.
 
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