Simple Dinner

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Smoking Fanatic
Original poster
Mar 13, 2013
Just Sous Vide and seared steak with mac salad

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Looks great!
SV is becoming really a mainstream way to cook.
And it is happening so fast!
I think it's because the results are just amazing!
That looks really good, I wouldn’t be opposed to seeing the Mac salad recipe. Looks like a different twist. Am I seeing pees in it.
Yes you see peas.

Around here we put boiled eggs/peas/tuna and of course macaroni and mayo
top round.

I tend to always over cook in the sear stage so I SV 110 for 1.5 hours then sear.

Have you tried using a propane weed burner? I've seen some videos but haven't tried it yet. I've heard it works pretty well. My propane grill doesn't get hot enough to sear without over cooking, and I hate wasting a chimney full of charcoal for 1 minute per side. Using cast iron has worked OK sometimes, Throw it in the super hot pan, then baste with butter for about 45 seconds per side. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.