- Jul 11, 2007
- 43
- 11
This is a silly question but here goes. On a remote meat thermometer does the entire probe read the temp or just the tip. The reason I ask is because tomorrow when I do my briskets I am going to wrap them in TF at about 180* then take them up to 205* before I pull them. When I put them back in, I plan on pushing the probe through the tin foil into the meat. If the foil touches the sides of the probe, will it throw off the reading? Remember, I'm a newby just tryin' to learn so don't laugh.
Mike S.
Mike S.