side pork

Discussion in 'Roll Call' started by franco1468, Nov 6, 2007.

  1. franco1468

    franco1468 Newbie

    I am a new member and this is my first forum. Be patient with me! As a hobby sausage maker/smoker my interests lie in the old fashioned turn of the century recipes, plus old European recipes. The problem I am encountering is the need of the breakfast side pork formulation. I would rather mix my own spices to my family's liking than buy prepared run of the mill packaged spices. Can anybody out there help? I am in South Dakota where is an abundance of wild game.
    Thanks, franco1468
     
  2. monstah

    monstah Meat Mopper

    Welcome to SMF!
     
  3. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard the SMF. You will find pleanty of help here.
     
  4. raypeel

    raypeel Meat Mopper

    Welcome aboard. You'll find plenty of help here.
     
  5. deejaydebi

    deejaydebi Smoking Guru

    Welcome Franco -

    I make alot of sausages too. Love it! Sevral of us and more everyday are making our own sausage. I'm not understanding exactly what your problem is. Are you saying you need a recipe for pork breakfast sausage?

    I have a series of recipes on my website you can look through maybe you'll find something there yo need. http://www.deejayssmokepit.net

    Here's my sausage book:
    http://www.deejayssmokepit.net/Sausa...C-Sausages.pdf

    I'm working on another one as we speak on dries, semi dried and fermented sausages but I just started about a month ago.

    ENjoy the forum!
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    here is another site that mite have what you are looking for.........he's a member here also.......seminole

    http://www.wedlinydomowe.com/

    d88de
     
  7. scotty

    scotty Smoking Fanatic

    I have been using debis recioes for a few items. They are all good.
    Check this link for spices.
    http://www.butcher-packer.com/

    I find their prices and shipping reasonable

    Good luck and enjoy the site[​IMG]
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    franco1468
    Welcome to SMF !!!
    Making good sausage starts with you and your families tastbuds, you will sift through recipes, see what looks good and try it. Making sausage is an endless hobby, there is always one more recipe or type of sausage you will want to make. It is just as addicting as smoking.
     
  9. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF, franco! As you are already finding out, just ask and folks will be coming to help you. [​IMG]

    Glad to have you with us.
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the SMF franco! Lots of sausage makers here, you've come to the right place.[​IMG]
     
  11. Welcome to SMF franco. You already have members tuned in so as was said earlier just read and make up your mind on what your likes and dislikes are and you will soon find the recipe you will want to try.
     

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