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shrimp and scallops bacon wrapped

Discussion in 'Non-fish Seafood' started by miamirick, Aug 29, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    made some apps for the wifes bday party today

    marinaded in some honey teriyaki for about an hour then wrap in bacon and on the smoker for about 1 1/2 hours




    these were gone in about five minutes
  2. chainsaw

    chainsaw Smoking Fanatic

    Awesome surprised they lasted that long!
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    made some burnt ends also to snack on



    theses are always tasty
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    also threw some cheddarworst on the grill for grandma

  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that all looks good
  6. chefrob

    chefrob Master of the Pit OTBS Member

    looks good rick!
  7. What temp did you smoke the shrimp and scallops?? 
  8. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man Rick, talk about great finger food. Each photo got better. I see why they didn't last long. I'm surprised you got the camera out in time to get the photo's! 
  9. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking delicious!!

  10. thebarbequeen

    thebarbequeen Smoking Fanatic

    That all looks tasty, as always!!   What else did Mrs. Miami get for her birthday dinner? Inquiring minds want to know! 
  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    This thread is more than 6 months old, but I'd like to thank "bikr4jc" for digging it out of the archives!!!

    Everything looks GREAT, Rick!

    Shrimp & scallops wrapped in Bacon!

    My absolute favorite Appetizers!!!!

    I once told my son, "If you don't have scallops wrapped in Bacon at your wedding, I'm leaving!"

    I was kidding, but they had them.

    In fact he told all of the scallop servers to take their trays to me first---then the rest of the crowd!"

    Somebody raised that kid right!

    Last edited: Mar 20, 2011
  12. real57vetteguy

    real57vetteguy Fire Starter

    Man,thats looking tasty, seafood is one of my favorite in the smoker. I do scallops alot, I usually wrap in bacon, half cooked on the stove, put them in a pan with butter, dill rosemary and a touch of cajun seasoning and they are just fantastic. I did some lobster tails recently and they were by far the best lobster I have ever eaten! Yours look incredible
  13. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Great job Rick - I could eat a lot of that for sure
  14. Trying to find some advise on scallops smoking is getting frustrating. People start a good thread then people ask questions but the thread starter never seems to answer the questions. Like this one, no temps shown .