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shrimp and scallops bacon wrapped

miamirick

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made some apps for the wifes bday party today

marinaded in some honey teriyaki for about an hour then wrap in bacon and on the smoker for about 1 1/2 hours







these were gone in about five minutes
 

miamirick

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made some burnt ends also to snack on





theses are always tasty
 

miamirick

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also threw some cheddarworst on the grill for grandma

 

SmokinAl

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Man o man Rick, talk about great finger food. Each photo got better. I see why they didn't last long. I'm surprised you got the camera out in time to get the photo's! 
 

thebarbequeen

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That all looks tasty, as always!!   What else did Mrs. Miami get for her birthday dinner? Inquiring minds want to know! 
 

Bearcarver

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This thread is more than 6 months old, but I'd like to thank "bikr4jc" for digging it out of the archives!!!

Everything looks GREAT, Rick!

Shrimp & scallops wrapped in Bacon!

My absolute favorite Appetizers!!!!

I once told my son, "If you don't have scallops wrapped in Bacon at your wedding, I'm leaving!"

I was kidding, but they had them.

In fact he told all of the scallop servers to take their trays to me first---then the rest of the crowd!"

Somebody raised that kid right!

Bear
 
Last edited:

real57vetteguy

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Man,thats looking tasty, seafood is one of my favorite in the smoker. I do scallops alot, I usually wrap in bacon, half cooked on the stove, put them in a pan with butter, dill rosemary and a touch of cajun seasoning and they are just fantastic. I did some lobster tails recently and they were by far the best lobster I have ever eaten! Yours look incredible
 

yellow jacket

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Trying to find some advise on scallops smoking is getting frustrating. People start a good thread then people ask questions but the thread starter never seems to answer the questions. Like this one, no temps shown .
 

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