Man,thats looking tasty, seafood is one of my favorite in the smoker. I do scallops alot, I usually wrap in bacon, half cooked on the stove, put them in a pan with butter, dill rosemary and a touch of cajun seasoning and they are just fantastic. I did some lobster tails recently and they were by far the best lobster I have ever eaten! Yours look incredible
Trying to find some advise on scallops smoking is getting frustrating. People start a good thread then people ask questions but the thread starter never seems to answer the questions. Like this one, no temps shown .