Master of the Pit
SMF Premier Member
- Joined Jan 23, 2010
That was the simple part, 1 lb crab meat, then use the old bay crab cake packet. Making them balls vs cakes. After baking them I smoked them for 1 hour. Old Bay is every where but if you do not have the cab cake mix let me knowi love the seafood, how bout some tips on how you made the crab balls i want to try those
the fattie looks awesome an I really loves those crab cakes/balls what ever you called them but I bet they were YummO too. How were the shrimp in the fattie I did them once and they came ou all chalky and sh....
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