Shredded Beef Tacos

[OldSmoke]

As promised, I smoked a 3.5lb chuck roast today. Seasoned it with Bang Bang taco seasoning, smoked it for four hours, then put into a Dutch oven with a tomato-chili sauce and braised for another four hours until it started pulling. I’ll run the sauce and drippings through the blender and use it on the tacos. It is definitely a nibble fest at the kitchen counter!

Tomorrow, I make the brisket chili. Then I will take a nap.

 

[jcam222]

Looks fantastic! That will make some amazing tacos

 

[Chris_in_SoCal]

That looks very good to me.

 

[BrianGSDTexoma]

Oh Yeah! Those going to be some killer taco's.

 

[civilsmoker]

Yup that chuck is going to TASTY! Chuck tacos and chili are a family fav here and I would be your friend for sure!

 

[Chingadero]

Nailed it.

 

[chilerelleno]

Hell Yeah! I'll take six.

 

[sandyut]

Oh yes please! man that sounds great!

 

[OldSmoke]

Thanks for the likes! I puréed the braising sauce and it tastes great. It will work well to drizzle on the meat before serving. The nice thing is everything including the sauce can be frozen.