Master of the Pit
- Joined Nov 21, 2006
here is the roast i smoked today. i lit the fire and sprinkled the roast with chili powder, garlic powder, onion powder, black pepper, and turbinado sugar. i put all of the same, except the turbinado sugar on the fatty too. i only had a JD regular sausage roll to smoke. i made a mop out of apple juice and the rub, minus the sugar. i smoked it at 240Â° for 4.5 hours. i used mesuite wood. here is the porn! it sure tasted good.