Shoulder, Ribs and Slaw with qview

Discussion in 'Pork' started by jjbodean1970, Jun 10, 2008.

  1. week ago today, just getting around to posting pics, doing some chick leg quarters today, will post qview of those and some abts later as well.

    shoulder turned out great, ribs were a little dark and dry on the outside but very tender on the inside. possibly had temp a tad too high. i really need to get a decent thermometer. maybe for dads day???
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That looks yummy!
    Thanks for the q-view!
  3. 1894

    1894 Smoking Fanatic SMF Premier Member

    Well now just how are we sposed make it in time for dinner if you don't post till a week later [​IMG]

    Looks good from here [​IMG] Keep us posted with pics of those 1/4ers and ABT s [​IMG]
  4. Man you got some great looking grub there,keep up the good smokin![​IMG]
  5. thanks, it turned out pretty decent off this little cheap rig i got. looking to upgrade in the NEAR future.
  6. for those wondering, on my plate is half red sauce (store bought) and half homemade white sauce (yummy!) anyone else here a fan of white sauces? i didnt know much about them until i moved to north alabama, they are big here.
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I've tried the 'bama white sauce but was not a big fan as it's mayonase based [​IMG]. I'm used to a good tomato based q sauce if I use one at all.

    Thanks for the qvue of your grub. How did you fix the ribs? Did you use the 3-2-1 method or just leave them on the smoker for 6 hours (that's what I do). If ya haven't tried the 3-2-1 method, give it a peek as it's supposed to provide tender ribs. [​IMG]
  8. sumo,

    actually i did 2-2-1 since they were baby backs. i am thinking too high temp. maybe spritzed them too much with my apple juice/crown royal mixture? like i said, tender on the outside and good smoke flavor, but a little dark and dry on the outside. will tinker a bit more and see what i can do...

  9. 1894

    1894 Smoking Fanatic SMF Premier Member

    Bein brandy new to the world of smokin , one thing I seem to have noticed so far , is that it's not so much what you got for smoking on , it's more the operator than anything [​IMG] You are off to a rocking good start !!!
  10. nick

    nick Meat Mopper

    JJ, that plate looked great! btw, Ill bet the Crimson Tide just loves all your LSU gear! GEAUX TIGERS!

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