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shoulder blade style ribs(country)

teacup13

Master of the Pit
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Joined Feb 22, 2007
here is my first documented adventure

2.7 lbs blade ribs
rub

2 tbl paprika
2 tbl brown sugar
1 tbl salt
2 tbl garlic powder
1 tbl onion powder
3/4 tbl cumin
1 tbl cayenne pepper
2 tbl chili powder
2 tbl fresh cracked black pepper
1 tbl italian seasoning

i think thats it...didnt write it down so quantities could be a little different..lol

going to smoke them with some apple chips tomorrow

 

meowey

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I love country style ribs. Keep those pic coming!

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

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Joined Jan 25, 2007
Ditto on the pics teacup, looks like it's gonna be mmm mmm good!!!
 

smoked

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Joined Dec 14, 2006
let us know, little lady hates gitting "dirty" eating so I always have to do some country ribs just for her when I do "real ribs" he he heheheeh but it keeps her happy......
 

teacup13

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Joined Feb 22, 2007
hmmm my update disappeared...oh well... i will do it all at once then..lol

my smoker didnt come today so i had to improvise... i wanted some smoke real bad...lol

had an old gas grill that didnt work,,, so i used that for some indirect heat with some lump charcoal

about 2+hrs in



getting ready to put in foil for the oven...meat is not as dark as the camera show..

 

cajunsmoker

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Joined May 21, 2006
Looks good Jeff
. You have to be careful with country style ribs, i've had em dry out on me real fast
 

teacup13

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Joined Feb 22, 2007
thats why i cut then end off of the one in the picture... it was still juicy

in the oven now mixed with an apple juice,pineapple juice and coke mixture

beans are a close to being done... a little sweet for me (grabbed a can of maple ones), also bacon was maple smoked (on pkg it said hickory smoked..lol)

i have been cooking country style ribs on the grill for years and have learned low and slow with those...makes them always juicy
 

teacup13

Master of the Pit
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Joined Feb 22, 2007
here it is... it was very good...going to be better next time on the smoker

the missus prefers dry rubs - and i have another pack of these in the freezer..

i was really impressed with the smoke ring

 

tonto1117

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Joined Jan 25, 2007
Mmm Mmm,Looks fantastic Jeff!!! Really nice color on those ribs.
 

teacup13

Master of the Pit
OTBS Member
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Joined Feb 22, 2007
they were delicious.. i couldnt stop eating them..lol

same with Dutch's beans...very very good
 

dgross

Meat Mopper
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Joined Dec 21, 2006
Yummmmmmmmmm. Looks like dinner to me
! Hope it was as great as it looked! Daun
 

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