Personally, I'm not a fan of no lid or open lid cookers. In my experience, closing the lid seriously cuts down on flare ups and keeps the wind from pushing the heat away from the food directly over the coals. Your mileage may vary.
I use a 22" Weber Kettle for most charcoal cooks and if the need arises, I have a 26" combo firepit/grill very similar to the 26" Weber Kettle.
I'd look at Weber, Char-broil, and Dyna Glo first. As mentioned above, a lid is critical, especially for low and slow cooking. If you're not cooking low and slow, you may want to start. You'll see superior results using the reverse sear method https://www.lazyqlife.com/reverse-sear-method/
+1 for the Weber kettle. i got a 22 One touch silver for $90 and a couple accessories for about $20 each. (baskets for 2 - zone cooking and new grate) i have been thinking of adding a rotisserie for $80. i do that i will almost be 2/3 into what you will put into that grill you shown. bang for the buck I'm a big believer in the Weber!