Got some short ribs, finally, at Sam's Club. One package was $2.08 lb the other one was $2.88 lb. Thought they were thick but they are in two layers. Took one layer from a package and put it in the freezer for future use. They are mine. I'll smoke them when hubby and the kids are camping over a weekend. Rubbed them with evoo and my rub. I'm using the brinkmann as a woodburner again. Mikey had suggested that I start doing this to practice for when I finally get my Bandera. I'm thoroughly enjoying it. This time I'm using strictly cherry. Keeping temp between 230-250 as much as possible. Almost done. Pic is darker than they really are. Done. They were smoked for about 3 hrs. Threw some local corn on after taking the short ribs off. Took off most of the husks and just put them in the smoker. Done in about 1 1/2 hrs. Dinner is ready. The short ribs are outstanding! I have a new favorite. The kids loved everything. Hubby is still at work.