Short Ribs & Beer-Can Chickens

Discussion in 'Beef' started by rivet, Jun 28, 2009.

  1. rivet

    rivet Master of the Pit OTBS Member

    Okay, here's dinner for today! Spent the day smokin' and having fun with the kids outside....

    Lunch smoke is here:

    Dinner was beer can chickens (with apple juice in the can) and beef short ribs over apple wood.

    Chickens got some Texas poultry rub, ribs just plain old pepper-

    Here, the birds are done real nice~

    And here, the short ribs. Three with ALWANS BBQ sauce, three without-

    And heres dinner! Ribs, chicken, packaged Au Gratin potatoes and home-canned green beans from last summer's crop.

    Thanks for looking, and we all appreciate your time!
  2. morkdach

    morkdach Master of the Pit OTBS Member

    that works thanks for the qview
  3. rickw

    rickw Master of the Pit OTBS Member

    Beautiful chix, I bet they sure tastes good. I really do need to try some beef ribs, they look so good. Nice smoke Rivet.
  4. billbo

    billbo Master of the Pit OTBS Member

    Boy Rivet you have been smokin up a storm! Nice job! Those shorties look great!
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice!! How did you like the ribs? Were they greasy?
  6. wutang

    wutang Smoking Fanatic OTBS Member

    Nice work Rivet. Looks great.
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I'll take some please. [​IMG] Nice job!
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    It all looks great especially those ribs. Nice work. You had quite the day smokin'. Congratulations.
  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Ooooooooooooh, man, ooooooh, I want some shorties again! So many smokes........I'll have to settle for brisket and spares on the 4th...can't do a long smoke 'til then.

  10. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great looking smokes Rivet...looks like everyone was happy. Thanks for the views.
  11. rivet

    rivet Master of the Pit OTBS Member

    Surprisingly not Ron. The fat layer peeled right off, and the rest was all meat. They were very good. Lot more meat on them than other types.
  12. iadubber

    iadubber Meat Mopper

    How long do you let those shorties go?
  13. rivet

    rivet Master of the Pit OTBS Member

    I did the 1.5-1-1 method 1.5 hrs nekkid, 1 hr foiled, 1 hr nekkid and sauced at the end.
  14. 9manfan

    9manfan Smoke Blower

    Very nice looking meal, hard to beat them beer-butt chickens,,,,,,,,,,
  15. Yum Yum i am going too have to try some short ribs those look so good [​IMG] Nice Chickens too

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