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Short Rib Beef and Noodles

BB-que

Smoking Fanatic
SMF Premier Member
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Joined Nov 8, 2016
Plate ribs from Wild Fork - great piece of beef as always from them.
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Seasoned and hard sear in a cast iron and then moved over to a roasting pan
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Made some super basic fresh pasta and cut into squares
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Used the searing pan to make a nice braising liquid - basically red wine, beef stock, garlic and some veggies, and all that goodness from the sear, etc. Covered with foil and into the oven at 325 to about 4-5 hours.
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Shredded up and added to the noodles and all that braising liquid. Some roasted carrots and mash to complete it.
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Great meal in the winter with some playoff 🏈 thanks for lookin
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Last edited:

TNJAKE

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Man you nailed that pulled beef. Heck of a nice job!
 

bauchjw

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Perfect! Man that looks tasty! Great job!
 

JLeonard

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Joined Apr 17, 2020
Now that is a heart warming rib sticking bowl of greatness.
Jim
 

SmokinAl

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Looks delicious!
Al
 

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