Shipping smoked salmon help needed

Discussion in 'Fish' started by greendrake, Dec 7, 2009.

  1. greendrake

    greendrake Smoke Blower

    Just a quick question fellas, I imagine it's no big deal at all to just ship it down as is after vacuum sealing it up but my Mom wanted me to send down some smoked salmon for the holidays for her to enjoy and I just finished smoking it up beautifully with a nice brown sugar glaze on it. It is all vacuum sealed and ready my only question is, do I freeze it and pack it with a cold pack, just refrigerate it or heck with it, pack it and send it?

    Thanks for your help. Love this forum.
     
  2. nickelmore

    nickelmore Smoking Fanatic

    Did you soak it in a brine prior to smoking it?
     
  3. greendrake

    greendrake Smoke Blower

    Yes it is brined
     
  4. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    If it where me I would freeze, pack with dry ice and send it next day. My buddy and I do it all the time, he is in Oregon and I am in Montana. Works great!
     

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