BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Since getting rid of my dry chamber years ago i have had to improvise and hone my fermenting/drying to adapt to my RV life.
I do use UMAi and AJ's.
Today i'm making shelf stable genoa from AJ's site. I have used his products before with great success.
Included are very user friendly instructions. Do follow them if you make shelf stable.
2 of the 3 packets you use first.
Italian dry wine and the genoa mix and cure together.
If you can try not to use any water, just the wine.
Mix good.
Im going with the genoa in the fridge overnight. Tomorrow before stuffing i will mix in the 3rd packet.
For those who want to get into shelf stable SS, Salami and others i would say take a trip to his site.
I do use UMAi and AJ's.
Today i'm making shelf stable genoa from AJ's site. I have used his products before with great success.
Included are very user friendly instructions. Do follow them if you make shelf stable.
2 of the 3 packets you use first.
Italian dry wine and the genoa mix and cure together.
If you can try not to use any water, just the wine.
Mix good.
Im going with the genoa in the fridge overnight. Tomorrow before stuffing i will mix in the 3rd packet.
For those who want to get into shelf stable SS, Salami and others i would say take a trip to his site.