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S sfprankster Master of the Pit Original poster May 6, 2015 1,574 292 Jul 7, 2015 #1 Deleted Last edited: Aug 4, 2019 Reactions: crankybuzzard
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,583 2,821 Montague County, TX Jul 7, 2015 #2 I've never done burnt ends with pork, and the CSR idea is great! Those are on sale regularly around here. May have to do this soon! Points for the idea!
I've never done burnt ends with pork, and the CSR idea is great! Those are on sale regularly around here. May have to do this soon! Points for the idea!
S sfprankster Master of the Pit Original poster Thread starter May 6, 2015 1,574 292 Jul 7, 2015 #3 Deleted Last edited: Aug 4, 2019
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,019 661 N. Central Idaho Jul 7, 2015 #4 Dang it man that looks good, great job A full smoker is a happy smoker DS
S sfprankster Master of the Pit Original poster Thread starter May 6, 2015 1,574 292 Jul 7, 2015 #5 Deleted Last edited: Aug 4, 2019 Reactions: crazymoon
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Jul 7, 2015 #6 Looking tasty! Try a perforated grilling pan they cook up nicely! I got the idea here from someone!
S sfprankster Master of the Pit Original poster Thread starter May 6, 2015 1,574 292 Jul 7, 2015 #7 Deleted Last edited: Aug 4, 2019
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,792 3,137 Great North Woods, NH Jul 7, 2015 #8 SFP, they look excellent !!!
S sfprankster Master of the Pit Original poster Thread starter May 6, 2015 1,574 292 Jul 7, 2015 #9 Deleted Last edited: Aug 4, 2019
S sfprankster Master of the Pit Original poster Thread starter May 6, 2015 1,574 292 Jul 7, 2015 #10 Deleted Last edited: Aug 4, 2019