Second smoke was today. Tried a recipe for the rub that a friend of mine gave me involving Oyster sauce, salt, pepper and sugar. It was a small one, right at 5 pounds. Put it on at 8:30 this morning after about 20 hours soaking with the rub on it. Kept the smoke up all day, checking it every 1-1.5 hours, putting on more soaked wood as the day went. took it off at 5:00 and let it rest for an hour wrapped in 2 layers of foil, and 2 towels. When I took it off the smoker, it was very dark (which was what I was shooting for). I guess next time, I'm going for more time (it only got up to 163*) and smoke less. How does that sound?