- Feb 11, 2008
- 53
- 10
Today I decided to try another fatty. i used jimmy dean sausage with some spuds,oninon, and chesse. I had trouble keeping my temp down on the ECB for a change. i used cowboy lumb coal and little hickory for some smoke. It turned out really good.
It only took 2 hours to smoke. The temperature didn't get below 270.
It only took 2 hours to smoke. The temperature didn't get below 270.