Second Brisket ever. First on TRAEGER . 13 pound Prime from frozen

[WhoaNelly]

Frozen solid . Took about 4 days to thaw in and out of refrigerator . Foil wrapped with 1 can of Beef Consume and 1/4 bottle Kosmo Q Brisket Mop. Great flavor. A little salty so I might cut some of the consume with water next time or just cut back on the amount used.

 

[Hijack73]

Yes sir!

 

[indaswamp]

That hanging on the knife shot says it all. Looks to be cooked perfectly. Congrats on making the carousel. Worthy of a ride...

Will be featured once an Admin sees it in the que...

 

[jaxgatorz]

Great job !!

 

[912smoker]

Looks like sweet success to me!
I'm a fan of the brisket mop!

Keith

 

[BrianGSDTexoma]

Nicely done. This is a learning process that never gets over.

 

[bdskelly]

Bravo

 

[schlotz]

You got it to the finish line and were rewarded with some great eats. Nicely done! FYI, you can also smoke at higher temps and still get great results, i.e. couple hours at low for extra smoke then bump to 275º. This will definitely reduce that 12hr part.