- Jul 22, 2023
- 157
- 197
So I made some bean soup w some bones and meat I had left over from a double smoked ham. The only beans that were available had this lil nugget of heart attack wrapped in cancer included. Powdered ham flavor which I'll assume also has a ridiculous amount of sodium and fake flavoring.
I didn't use it but was wondering if there's anything else I might be able to use it for before I throw it out.
Who's got some ideas?