- Apr 25, 2008
- 3
- 10
We just bought a towable wood smoker from Magnum Trailers here in Austin. We are going to use it for our Cub Scout Pack to cook at events and as a fund-raising tool. We're new to wood smoking and could use some advice on the best way to season this beast. The unit is really big with a firebox at one end, two large cooking areas in the middle and a five level smoking tower and smokestack at the other end.
The advice we got was to spray the inside with vegtable oil, brush it down with a large paintbrush then slowly bring it up to 300-400 degrees for about 5 hours using a mix of dry and green wood (we have a bunch of Pecan wood from one of the Dads in the pack) to get lots of smoke. Does this sound about right?
Thanks for any help with this.
The advice we got was to spray the inside with vegtable oil, brush it down with a large paintbrush then slowly bring it up to 300-400 degrees for about 5 hours using a mix of dry and green wood (we have a bunch of Pecan wood from one of the Dads in the pack) to get lots of smoke. Does this sound about right?
Thanks for any help with this.