- Jun 11, 2013
- 2,638
- 822
Hey Y'all, I'm new to this forum but I've been messing around with smoking meats for years. I'm currently in hour three of the seasoning process of my new masterbuilt 40" electric smoker. Just put the first wood chips in it a few minutes ago and they caught fire within minutes.... I pulled them out but still have the smoker running cause I'm in the seasoning process. Any help here? It would be appreciated. I don't know why the chips caught fire but flames were everywhere. Thanks in advance