Hello,
First off, awesome forum - I've learned tons of great info just in the past 48 hours.
Signing on from Portland, Oregon. For Father's Day/birthday I got a MasterBuilt [best wife ever!], seasoned it and am now ready to start doing some smoking.
Thinking of starting with a chicken - any tips on the best way? Does the beer can apparatus thing work well?
And rub versus a marinade?
Thanks...back to lurking and reading....
First off, awesome forum - I've learned tons of great info just in the past 48 hours.
Signing on from Portland, Oregon. For Father's Day/birthday I got a MasterBuilt [best wife ever!], seasoned it and am now ready to start doing some smoking.
Thinking of starting with a chicken - any tips on the best way? Does the beer can apparatus thing work well?
And rub versus a marinade?
Thanks...back to lurking and reading....