Folks I am going to be doing my first full Brisket, Okie style, I picked up a 10 pounder today at Walmart, 1.67 per pound and significiantly cheaper than Sams club by the way. But sams did have ribs for 1.77 per pound. But I digress.
So I was thinking can I season this like a regular piece of meat for a few days and throw it in the smoker. (salt,pepper,worchestire,garlic,onion powder and black pepper.) Or should I just use one of the Rubs I have had success with or should I do both? Can I do both? Do I want to do both?
Thanks
So I was thinking can I season this like a regular piece of meat for a few days and throw it in the smoker. (salt,pepper,worchestire,garlic,onion powder and black pepper.) Or should I just use one of the Rubs I have had success with or should I do both? Can I do both? Do I want to do both?
Thanks