- Apr 27, 2008
- 5,433
- 21
These were from a score last week. I think 2.69 a pound.
Cured for almost 2 hours W/ 2.5 tbs TQ. They were nice and pink before curing. I am not looking for a complete cure, just some flavor. Not being thick I think this will sufice for what I want. I Have done these before this way.
Yoshidas, garlic, and lemon pepper.
All seared and on to the smoker, got rid of the excess fat.
More to come later.
Cured for almost 2 hours W/ 2.5 tbs TQ. They were nice and pink before curing. I am not looking for a complete cure, just some flavor. Not being thick I think this will sufice for what I want. I Have done these before this way.
Yoshidas, garlic, and lemon pepper.
All seared and on to the smoker, got rid of the excess fat.
More to come later.