scotch egg fatty

Discussion in 'Fatties' started by gllen, Apr 27, 2010.

  1. gllen

    gllen Newbie

    30" MES. Jimmy dean spicy breakfast sausage, 5x hard boiled eggs, velveta.

    240 degrees for 2.5 hrs.

    <3 this forum, thanks for the great info everyone (This is my first fatty and first post)
    cheech likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    would never know it was your first, Stop my the roll call and introduce your self
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I like the egg idea.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You have one good looking fattie there Gllen. But if you would can you swing into Roll Call and introduce yourself and your equipment. Then we can give you the welcome that we like to give to new members.
  5. gllen

    gllen Newbie

  6. smokin leo

    smokin leo Meat Mopper

    mmmmmmmmmmmmmmm eggs and fatties
    ad to my list thx for the q[​IMG]
  7. treegje

    treegje Master of the Pit

    Yummy looking' eats [​IMG]
  8. gravey

    gravey Smoke Blower

    Loved the look of your fatty - not much of a sausage fan myself - great plating. BUT!!! What's in the bowl?!
  9. dmccurry

    dmccurry Fire Starter

    Looks awesome! Never would have thought of hard boiled eggs. Just got done making 2 myself. You will find yourself there soon. 1 week make your first next week you make 2. or atleast thats how it went for me. Anyways welcome to the forum and nice job!
  10. morkdach

    morkdach Master of the Pit OTBS Member

    i like eggs in my fatties and yours looks great[​IMG]
  11. osu redneck

    osu redneck Newbie

    Is that Fattie dipping sauce? [​IMG] Welcome to the forum, great looking Fattie! [​IMG]
  12. gllen

    gllen Newbie

    It's maple syrup in the bowl... I like maple syrup and bacon/sausage in general so figured I'd try dipping my fatty in it.
  13. mistabob

    mistabob Meat Mopper

    That's an awesome idea with the hardboiled eggs instead of scrambled! Very yummy looking!
  14. I love any and all breakfast meat w/ syrup... How did the fattie taste dipped in it?
  15. caveman

    caveman Master of the Pit SMF Premier Member

    Excellent idea!! I have not done scrambled egg fatties because of the excess juices. This was some good thinking out of the box & an excellent place to post it as we are a little bent in our thinking. [​IMG]Also, I will throw some [​IMG]for that first fattie, & some more [​IMG] for maple syrup fattie dripping sauce. [​IMG][​IMG] Thanks for the ideas.
  16. sou nds good with some ketchup
  17. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Fatty looks awesome!! A tip from a fellow MES owner, start lining the water pan with foil. It will make it a ton easier to clean afterword [​IMG]
  18. gllen

    gllen Newbie

    It was good, but not as good as a nice crispy bacon or seared sausage alone with maple syrup for breakfast.

    Thanks! Will definitely start doing that.
  19. meateater

    meateater Smoking Guru SMF Premier Member

    That fatty does sound great. Gonna have to try that one. [​IMG]
  20. hannibal

    hannibal Smoke Blower

    That is an awesome looking fatty. Kudos to you for adding maple syrup to bacon and sausage, not sure how your doctor will like the idea, but I think it rocks.


    I am going to start doing that too. That is a great tip!
    cheech likes this.

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