Scored a big W from the fam today

[benjaminr]

So I took a shot at my first fattie today because we got a few Vidalia onions yesterday. So I figured they are very worthy of a fattie.


I cooked the egg onion and peppers all together with a light Riley's Cajun seasoning.


Laid this out last night
















End result


Needless to say my family was super impressed that I did it and it was sooo darn tasty they want me to do more and different variations.

And this was my first smoke ever on my brand new smoker I just picked up yesterday and seasoned last night.



Thanks for looking

Oh and I did it at 275 for 2hrs and I pulled it when the internal temp hit 170, worked out great and kept the bacon nice.

 

[slanted88]

Attachment 21276 Man that is nice! Fine job!

 

[irishteabear]

Nice job on your first smoke in your new smoker. It looks delicious.

 

[bigsteve]

Good for you on the new smoker. Keep the good eats rolling.

 

[bassman]

Congrats on your great first smoke!

 

[porked]

Great way to break in a new smoker! Looks awesome.

 

[visilor]

Nice start for your new MES. I am sure you will be happy with it I love mine. Gotta get a pork butt in that thing it is great. Haven't tried a fattie yet myself but your pics are very inspiring.

Soon, real soon!!

 

[mballi3011]

Thats one good looking fattie. I'm sure there will be many many more to come.

 

[bigbaldbbq]

Good looking fattie there.

 

[grothe]

Congrats on your new smoker and first fattie!!
Fattie looks delicious....