This can be used on almost anything. I make a double batch, wrap it in a roll with saran wrap, freeze it and whack off a hunk whenever I want a flavored butter to cook something in. Scampi Butter: 1/4 pound unsalted butter, softened 1 tablespoon minced garlic 2 tablespoons minced red onion 1 tablespoon fresh chopped parsley leaves 1/2 teaspoon garlic powder 1 tablespoon kosher salt 1/4 teaspoon freshly ground black pepper Dash white pepper Dash Worcestershire sauce 1 lemon, juiced In a bowl with a wire whisk, mix together all ingredients until well blended. place in saran wrap and roll up in a tube. Refrigerate or freeze.