SBC Shoulder

Discussion in 'Pork' started by irishteabear, Oct 19, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    You shouldnt do this post so late at night...Now I will think about all night....Please keep me updated
     
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I haven't seen Rick's recipe you're using yet...thanks for bringing that to our attention. Looks to be a good blend even for pork, and as stated has some heat but is tamed a bit with the sweet.

    I do see the crushed red pepper on the shoulder...love that stuff...can't wait to see it with that golden brown crust....OK, gotta shut my pie-hole or cover the keyboard! [​IMG]

    I'll be watching your progress Monday...got 2 days to play in my outdoor kitchen and Monday's all planned out already, so, see you then!

    Eric
     
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    You go girl! That looks like it will be tasty, I will be waiting to drool over the Qview.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Idea, looking forward to final qview...
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ok, I got a really late start, lol. Coals wouldn't catch fire, and it was freezing out, literally. Anyhow, here's the latest pic. Smoking with apple at about 250.
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looks good so far.[​IMG]
     
  8. raceyb

    raceyb Smoking Fanatic

    YUM.. Thanks for the qview
     
  9. luvdatritip

    luvdatritip Smoke Blower

    Coals wouldn't catch probably from all the wet weather in Pa. the last few days. Looks mighty tasty so far.
     
  10. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looking great dawn !!! Keep us posted[​IMG]
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good Dawn!!!!!![​IMG]
     
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    It's stalled at 156, we'll see how long it takes. It's got till 5 pm, then in the oven it goes no matter what. I've got taxi duty tonight. [​IMG]
     
  13. oneshot

    oneshot Master of the Pit SMF Premier Member

    Remember, patience my dear!!!!! LOL
     
  14. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    What is that? [​IMG] I really do have to put it in the oven at 5, have to hit the road at 5:30 and no one will be here to mind the smoker.
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The shoulder was nice to me, took 12 hours from going in the smoker till going in the cooler to rest. [​IMG] I don't think I've had one go that quick in ages. Here it is ready to be foiled.



    I'll post the final pics later tonight if I get a chance.
     
  16. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice bark! That piggy is just poppin'!!!!!!!!

    You're doing very, very nice smokes on that Brinky....I can't wait to see the rest, Dawn!!!

    Hope my English Roast & Chuckies turn out that nice...still waiting for the finish on 'em.

    Eric
     
  17. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Dawn...[​IMG]
     
  18. alx

    alx Master of the Pit OTBS Member

    Very nice.Looks delicious.[​IMG]
     
  19. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ready to be pulled.


    All pulled.


    The vultures were swarming. I managed to fend them off by telling them it's for dinner tomorrow night.
     
  20. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that is all worth the waiting for thats thing ha dawn. Did the family really think it is for tomorrows dinner? Graet job even if you had to finish it in the oven.
     

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