- Nov 7, 2019
Looking good ! So far I have refurbished 4 Enterprise stuffers and getting all the gunk out of them is the hardest part . I reheat treated the inside of the cylinders and the stuffing plates on mine . Here's a tip for making it easier to clean up after using , I take a ziplock bag and position it in the cylinder with the corner of the bag pulled slightly out of the spout outlet. Then I pack the meat into the bag and cut the corner of the bag and attach the stuffing nozzle. You zip the bag shut and fold it into the top of the cylinder . I bought some heavy plastic pistons that fit these stuffer's on eBay. I place this on top of the bag and swing the stuffing plate into position and away we go. Hardly any meat gets on the stuffer this way and I just wipe it down with some cooking oil. I am working on an adapter as I type this that will turn the handle into a ratchet so it will be easier for my wife to find the sweet spot for leverage when she operates the crank. She can't stuff worth a damn and has to many blowouts so since she's cranky already it's the perfect job for her ! lol .