Sausage stuffed biscuits q-view

Discussion in 'Pork' started by meat-man, Aug 31, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    OK I am not sure if I should post this here or some where else. I had a brain fart this morning I wanted to put something in the smoker but not sure what of. I also wanted to do something different so here is what I did.

    I got a 1lb roll of sausage, 2 can's of butter flavor CT. biscuits, some taters, and some cheese. I cooked the sausage till it was about half way done and I did the same for the taters. I then took the biscuits smashed them as I could, I covered the biscuits with sausage and taters then I sprinkled cheese and wrapped some in bacon. I did some of them flat, I also put another biscuits on top on some of other's, I had 3 different styles.

    Threw them in the smoker for 2 1/2 hrs. @ 230*

    Pulled them out and tell ya what they were pretty dang good ! The only thing that would have made them better is that I would have some gravy to pour over them.

    Has anyone else done these before ? I had fun doing them, it was fun doing something outside the box.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice idea M M. Gravy would have been good, yum.
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    points dude................great idea.............
  4. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Wow. You deliver?
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    thanks everyone .....they were good [​IMG]
  6. smokin365

    smokin365 Smoking Fanatic

  7. krusher

    krusher Smoking Fanatic OTBS Member

    i do somthin like that in the oven, brown a pound of hamburger, stir in bbq sauce, get the grands flaky biscuits, separate them, get the half flat as I can and put the burger mix in it and top with sharp cheddar, and smash the other half of the biscuit flat and cover it, and press sides to seal. follow cooking time and temp of biscuits. family loves them, we call them krusher calzones.
  8. coyote

    coyote Master of the Pit

    they look awesome..we called them empanadas in the old world..
  9. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Dude that sounds good !
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Matt [​IMG]

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