- Nov 19, 2007
- 138
- 10
I decided to clean out the deep freeze and make some sausage. Got everything ready, and then I discovered that I didn't have any casings. Oh well, bulk works for me. Ended up with 8 lbs. of breakfast sausage, 7 lbs. of italian, and about 12 lbs. of boudin. Made a few boudin balls just to sample it. They were pretty good, but I think I'll deep fry them next time. I'm set for a little while (or at least until I get some casings).
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-54.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=005-37.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-53.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-54.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=005-37.jpg
http://s268.photobucket.com/albums/jj24/jack2u2/?action=view¤t=001-53.jpg
