Sausage party delayed

[nomoreusmc]

I woke up on my birthday, with a filling on my pillow. Instead of a sausage party I went to the dentist. The dentist gave me drugs, and not the fun kind. It was kind of a bummer. But but 24 hours with antibiotics and the infection leaving, I charge the head with my second and third sausage birthing.

2 South African cheese griller-

#3 is the Cajun green onion sausage which I've been salivating over for weeks.

The process went a lot smoother this time, I knew what I was in for with the stuffer. My first time using hog casing and I like them so much better than collagen. The twist stayed in a lot better, but I did break one for the first time. My first time using cheese, I was really surprised to find it in my local grocery store, high temp cheddar. When I went to put the green onion sausage in the refrigerator I opened it up and the smell coming off of that cheese griller was amazing. I'm really looking forward to tomorrow because I saved a pound of the green onion sausage to have eggs and sausage with my daughter and we're going to smoke the rest tomorrow after the cures done its thing. I learned so much!

 

[chopsaw]

Nice work . Sounds like you're getting the hang of it .
One question , are you using that horn to stuff the hog casings ?
If so , step up in size for hog .

 

[Winterrider]

They look good, but that does look like stick horn.

 

[Brokenhandle]

It all looks good but the green onion sausage really sounds great!

Ryan

 

[Dave in AZ]

Nice.
However, I'm gonna say it... you should be more aware of current language trends ;)
Well, at least you didn't call it a sausage-fest...

Urban Dictionary: Sausage Party

1. A party where guys outnumber girls. 2. A new R-rated CGI movie.

www.urbandictionary.com

 

[nomoreusmc]

LoL ok sausage making party. Yes that's the little horn. I thought it was pushing it to use the bigger horn but after I ran water thru the casing it stretched out nice. It's a thunderstorm today. So I decided to wait for the smoker. Cooked up both of the leftovers with eggs and........ Damn. So good. I think the South African cheese griller is my new favorite sausage. Green onion was fire too, but it needs more spice. I think next time I make it I'm going to take out the cayenne and replace it with chili crisp and double the green onion. Very tasty hobby. My last ones came out so bad, these ones came out so good, I just can't wait for the next ones. Except for this storm is killing me. Pressure sore high, my arthritis is screaming

 

[chopsaw]

If you're holding in the fridge , put them in a bag or cover with plastic wrap , so it doesn't dry the casing to much .

 

[nomoreusmc]

If you're holding in the fridge , put them in a bag or cover with plastic wrap , so it doesn't dry the casing to much .

I didn't because the first step to smoking is the let the casing dry. But I don't know anything so... I'll cover em up

 

[nomoreusmc]

Still dried out. A bag next time.

 

[crazymoon]

NMUSMC, Fine looking sausage !

 

[nomoreusmc]

Thanks sir! Crazy storm came thru with 50mph straight line winds while the sausages were in the smoker. It condensed in there it was super humid. Finishing them in the oven now. Tornado warning till 9pm!

 

[nomoreusmc]

If you haven't made the cheese griller yet.... OMG it's so good. Slap-ya-momma good, shockingly good, like better than it has any right to be. I know it's only the second sausage I've ever made but I'm going to go ahead and say it, best sausage I've ever had!