Greetings!
I'm new to the forum, but not new to smoking, I use a Masterbuilt 7-in-1 charcoal/propane smoker with pretty good results. I've done chicken, ribs, pork loin, boudin, and venison jerky on it. My father-in-law just gave me his sausage recipe, so now I need a bigger smoker with good temp control. I was thinking about getting the Masterbuilt electric smoker. I've read some pretty good reviews on it.
Have any of you made sausage on this particular smoker?
Will it hold a relatively steady temp of 170 degrees for sausage making?
I'm not opposed to buying another propane smoker, so if you have any suggestions, I'll take 'em.
I've been reading previous posts, but I haven't found anybody utilizing this smoker at this temp.
Thanks,
Leo
I'm new to the forum, but not new to smoking, I use a Masterbuilt 7-in-1 charcoal/propane smoker with pretty good results. I've done chicken, ribs, pork loin, boudin, and venison jerky on it. My father-in-law just gave me his sausage recipe, so now I need a bigger smoker with good temp control. I was thinking about getting the Masterbuilt electric smoker. I've read some pretty good reviews on it.
Have any of you made sausage on this particular smoker?
Will it hold a relatively steady temp of 170 degrees for sausage making?
I'm not opposed to buying another propane smoker, so if you have any suggestions, I'll take 'em.
I've been reading previous posts, but I haven't found anybody utilizing this smoker at this temp.
Thanks,
Leo