- Dec 28, 2013
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Sauerbraten
- Thread starter bill ace 350
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Man that is fire right there. Love those dumplings. When I lived in Germany when I was young my dad's friend married a german lady and we were stationed all over the us with them after that. She knew her way around the kitchen
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Yup, plate please! This looks superb! I prefer Kartoffelklöße over semmel knoedel. But either are perfect for Sauerbraten. My wife is German. Met her while I stationed there. We just had our 36 year anniversary. And she can cook!! Though. She would say, ""kein Sauerkraut mit Sauerbraten!" She'd have egg noodles or spätzle with hers. Or Rotkohl. Which I also really like.
Yes please. That looks so good. Time to pick up a chuck make Sauerbraten. Been to long. This going to be done soon. Thanks
Fantastic again . Man that looks great . Been awhile since I had any sauerbraten .
- Dec 28, 2013
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Thanks everyone!
Another basic German meal, easy too make.
Steve H, unfortunately, Rotkohl only agrees with me in very small portions, so I stick with kraut.
Now, i will throw this out there and duck until the flak stops -
A quick, excellent German Potato Salad can be found in a can.
Check out Reads German Potato Salad.
Absolutely not as good as can be made from scratch, but very, very good. i use when crunched for time.
On a side note, I'm lucky the Commissary has a decent German section, and some great European Markets in Syracuse.
Anyway, thinking of my next German style meal.
Another basic German meal, easy too make.
Steve H, unfortunately, Rotkohl only agrees with me in very small portions, so I stick with kraut.
Now, i will throw this out there and duck until the flak stops -
A quick, excellent German Potato Salad can be found in a can.
Check out Reads German Potato Salad.
Absolutely not as good as can be made from scratch, but very, very good. i use when crunched for time.
On a side note, I'm lucky the Commissary has a decent German section, and some great European Markets in Syracuse.
Anyway, thinking of my next German style meal.
No Flak from me . I like all the Reads potato salads , and the pasta salads for that matter .
Never tried their products. I kind of ranked them with B&M brown bread in a can. Interesting concept. But hell no!
Now I'll try it.
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I loved canned. One of the few things in a can that reall good. I looking threw my sauerbraten recipes this morning. Seems like I all ways go back to Alton Brown's recipe.
- Dec 28, 2013
- 1,720
- 1,178
- Dec 28, 2013
- 1,720
- 1,178
- Dec 28, 2013
- 1,720
- 1,178
I met a girl in the Army. We were both at the Defense Language Institute.
She was learning Russian, I was learning Polish.
Her mom was German, and published a German cookbook.
Her Semmel Knoedel recipe is the best!
I
We've used chuck before. Came out good. But I prefer using a rump roast.
- Dec 28, 2013
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I use red wine vinegar and red wine, garlic, onion and peppercorns for the marinade.
I brown the roast, put it in a dutch oven, add the marinade, cover and put in oven at 325 for about 75 minutes.
After that, i thicken the marinade and cook for another 30 to 45 minutes.
Some people thicken with gingersnap cookies or pumpernickel bread crumbs.
I used some stale pumpernickel and ground it to a powder.
A really nice piece of work, I'd stand in line for a chance to pull up a chair to that plate! RAY
- Dec 28, 2013
- 1,720
- 1,178
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