I was wondering what most of you folks use to serve your sauce in at the table. I like to serve usually three different BBQ sauces with my meats, and I like to serve the sauce warm. I have yet to find the perfect thing to serve my sauces in. Im envisioning sort of a mini electric crockpot with 3 or more compartments. I did a quick google search for such a thing and came up empty handed. So I figured I would ask what most of you use.
Thanks
Chris
Thanks
Chris