How long did you smoke @200 before adding them to the broth sauce mixture?Today I decided to try the poor man's burnt ends, not a bad burnt end.
3LBs of Chuck roast cubed. Meat Church's Holy Cow Rub.
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in the Rec Tec at 200°
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Transferred to pan with beef broth and BBQ Sauce mix, and put back on the smoke until 200°
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