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Saturday Smoke

Discussion in 'Pork' started by tonto1117, Mar 3, 2007.

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  1. Mar 3, 2007 #1
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    (Friday night) Butt injected and rubbed and yardbird is brining:


    [​IMG][​IMG][​IMG]

    (Sat Morning 7:00 am)Butt goes on
    [​IMG]

    And of course the Sweet Thin blue smoke
    [​IMG]

    More pics to follow

    Will do some baby backs and put the yardbird on this afternoon. I have a half brisket left from my last smoke that I vacum sealed down, any ideas on the best way to reheat it?
     
  3. Mar 3, 2007 #2
    illini

    illini Smoking Fanatic OTBS Member

    West Central Illinois
    On the reheating...send it on to me and I will poke a small hole in the end of the vacuum seal then place it in a container of warm water on the stove and wait till it is eating temp[​IMG]

    Nice looking wind break you built!

    Keep the hole above the water please
     
  4. Mar 3, 2007 #3
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    LOL...Thanks Illini, I'll do it that way.[​IMG]
     
  5. Mar 3, 2007 #4
    gunslinger

    gunslinger Smoking Fanatic OTBS Member

    Beautiful Missouri Ozark Mountain Country
    Sure wish I could enjoy some smoked grub. Still haven't had time to build a SECOND firebox. But that's fixin' to change.
     
  6. Mar 3, 2007 #5
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Ribs de-membraned... slathered and rubbed...and in the smoker!!!

    [​IMG][​IMG][​IMG][​IMG]
     
  7. Mar 3, 2007 #6
    gypc

    gypc Meat Mopper OTBS Member

    InDiana
    Awesome!!! Just freakin Awesome!!!
     
  8. Mar 3, 2007 #7
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Yardbirds in.....
    [​IMG]

    Now it's time to go make some wicked baked beans, scalloped potato's and cornbread!!!!!

    Food porn to follow.
     
  9. Mar 3, 2007 #8
    cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Monroe, La
    Looking good Tonto[​IMG] , the Lone Ranger's gonna eat good tonight[​IMG] .
     
  11. Mar 3, 2007 #9
    vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Danbury, Ct.
    Tonto...lookin good there...[​IMG] ...but you have failed to send in samples for the required QC checks...[​IMG] ..please comply...[​IMG]
     
  12. Mar 4, 2007 #10
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    Well here's the finished product's

    Fatties:one stuffed with sauted peppers and onion's, the other with well..stuffing

    [​IMG]

    The rest of the feast:
    [​IMG][​IMG][​IMG][​IMG]


    Smoking company:

    [​IMG]
     
  13. Mar 4, 2007 #11
    up in smoke

    up in smoke Smoking Fanatic OTBS Member

    Trimble, Alabama on the water at Smith Lake
    Man o man! That’s a tasty lookin spread ya got there partner and partneress! I expect you have it packed up waiting for the UPS man so I should have it by 3:00 a.m. for quality control studies (I’ll do THIS 1 for Free!) cause I like you 2![​IMG]
     
  14. Mar 4, 2007 #12
    deejaydebi

    deejaydebi Legendary Pitmaster

    Connecticut
    Nice Job Theresa and Hubby! Everything looks absolutely wonderful!

    Those onlookers for next weeks smoke?

    [​IMG]
     
  16. Mar 4, 2007 #13
    smoked

    smoked Master of the Pit OTBS Member

    Everett Washington
    well didn't get to smoke, instead we had to do the girls bday party and so it was homemade pizza and well.....cake....... little lady made the sauce and did the entire cake herself...... (if I had the time I would have made the mozz cheese...all that I've made would not have been enough, and the pepperoni....)
    [​IMG]
    [​IMG]
     
  17. Mar 4, 2007 #14
    tonto1117

    tonto1117 Master of the Pit OTBS Member

    ADA, MI
    I love Tazz!!! Home made pizza's the best if you don't live in NY!!! Looks good smoked.[​IMG]
     
  18. Mar 4, 2007 #15
    bigal

    bigal Smoking Fanatic OTBS Member

    Western Kansas
    Nice job Tonto & Bud! Very nice!

    I'm gonna have to head in the house and reheat some leftovers after look'n at that.
     
  19. Mar 4, 2007 #16
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    Drooling!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  20. Mar 4, 2007 #17
    woody

    woody Smoke Blower

    Columbus, Ohio
    That windbreak is really cool. I'd like one of those, but if I tried to build it, not only would it not look right, it would take up half my backyard.
     
  21. Mar 4, 2007 #18
    meat~smoker in n.j.

    meat~smoker in n.j. Meat Mopper

    south river,
    WOW what a feast , i just licked my monitor for a taste !![​IMG] ,, looks like those deeer are hungry ??? lol, maybe you gotta take one of those & make venison ..[​IMG]
    Great picks !!! ....charlie
     
  22. Mar 4, 2007 #19
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    I agree with gypc
     
  23. Mar 4, 2007 #20
    illini

    illini Smoking Fanatic OTBS Member

    West Central Illinois
    Great big thanks for showing your well done smokin skills [​IMG]
    You have actually got Up in Smoke's avatar drooling [​IMG]

    Nice Job!!!!!!
     
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