- Aug 27, 2006
- 49
- 10
I had to celebrate the first weekend of football, so I fired up the smoker yesterday.
Smoked up some pork country style ribs.
Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down.
They turned out good, nice and smokey, done about right. Maybe could have left them on a little longer. Oh well, smoke and learn!
Thanks for checking out my qview!
Smoked up some pork country style ribs.
Used apple wood and smoked them around 220 four about 4-5 hours and couldn't wait, had to chow down.
They turned out good, nice and smokey, done about right. Maybe could have left them on a little longer. Oh well, smoke and learn!
Thanks for checking out my qview!