Hi Vulcan, yeah unfortunatley all I could find was a 8 pound flat with a tiny bit of the point on it... it's real tough to find full packers here unless you order them ahead of time... they tend to carry the packers at Sams in the summer time.
That brisket is looking good, I gotta do one soon !! Bud don`t listen to these fools ur not a turd ??? lol ,,, I got some homebrew to go with that brisket......yummy !!!!
I`m dooing my 1st jerkey tomorrow got it all cut up & seasonig in fridge, also chick`n leg1/4`s & breast with rib cage ,, in brine (refrigerated).....
also a cpl of FATTYS...picked up pork butt/bone in ... freezer for now ....thinking bout doin a pulled pork for easter... got the ham already ...wife & i gotta sit down go over food menu ...we have easter here !!! ok time to shut up...bla bla bla lol !!
Well things got real busy, but I did manage to get a pic of my plate before I ate......was not real happy with the lack of smoke ring but the taste was good. Decided to do spares instead of the usaual lion backs..... think I'll stick with lion backs, I just seem to like them better.
Brisket, ribs,red beans and rice, scalloped taters,hoppin mama's cornbread!!
and of course the smoking company(look no snow
Nothing fancy oar, I just shake some worcestershire sauce on and rub it in then put some mustard on and do the same, then put my rub on.